this morning before work i made the filling for a biscuit-topped stew with some things i had hanging around the kitchen. the stew has finely diced onions, carrots, and sweet potato + fresh corn, green peas, & tempeh in a tangy herb gravy. tomorrow i'll top the casserole with some fluffy biscuits... mm, comfort food!
today i also made some chocolate chip cookies and some butternut squash wontons!
for the wonton filling i roasted and mashed two medium butternut squash and then sauteed it with some sage, garlic + onion powder, salt, pepper, and nutmeg. i fried them in some canola oil... which i never do, but i just couldn't resist! they are so so rich and i think i may pair them with a chili-plum sauce later this week.
1 comment:
your blog makes me hungry!
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