last week we made reservations at hawk valley retreat in galena, il so we're trying to hard to stick to a strict budget before our vacation in november! we're trying to drive the car as little as possible and i'll be biking to and from school come august 25th! i'm excited for classes to start back up and hope i can find that balance between school, work, and everything else...
for dinner we made bbq baked tofu, cumin/lime fried jasmine rice, and some more local corn.
the tofu was baked with some sauce out of the bottle and the rice was stir fried with extra virgin olive oil, onion, garlic, lime zest, cumin, and cayenne. we just ate the corn with a squeeze of lime juice and some salt. simple, quick, and delicious.
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