8.20.2009

cooking from scratch .. seasonal & local goodness

seared chicken thighs, sauteed swiss chard, ginger & honey glazed carrots. whole wheat rigatoni with prisco's housemade chicken sausage and swiss chard in a nutmeg-scented white wine sauce. homemade white whole wheat soft pretzels (adapted from an alton brown recipe). homemade white whole wheat pizzas - leave the olives off mine, please! foraged morels, & tonight's dinner: roasted red pepper & tomato soup, arugula salad with sliced pear, shaved parmesan, & lemon vinaigrette, & some sliced grass fed flank steak.

also need to post about our dinner at avec in chicago. mmm, so good.

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