seared chicken thighs, sauteed swiss chard, ginger & honey glazed carrots. whole wheat rigatoni with prisco's housemade chicken sausage and swiss chard in a nutmeg-scented white wine sauce. homemade white whole wheat soft pretzels (adapted from an alton brown recipe). homemade white whole wheat pizzas - leave the olives off mine, please! foraged morels, & tonight's dinner: roasted red pepper & tomato soup, arugula salad with sliced pear, shaved parmesan, & lemon vinaigrette, & some sliced grass fed flank steak.also need to post about our dinner at avec in chicago. mmm, so good.
No comments:
Post a Comment