Ended up with lots of good things our first week. Lots of greens the first week, radishes, turnips, the best sugar snap peas I've ever tasted, and some zucchini/squash.
Looking forward to later in the season... some of these greens are so fresh, but just don't last in the fridge. What are we going to do with them all?! I'm taking care of the huge head of cabbage tomorrow and making a hot & sour soup, and have some plans for the gigantic bundle of kale... hopefully we'll use everything up!
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