pictured above: preparation for a modified version of homestyle bean curd from tigers & strawberries. slices of extra firm tofu, chinese black fungus, salted black beans, sichuan peppercorns, garlic, & scallions.
i'm contemplating starting a food blog so i can have a more appropriate & more streamlined outlet for my foodie ramblings and recipe posting. i've been playing around with wordpress & brainstorming some graphic/layout ideas - hopefully i can get the ball rolling before the semester is in full swing.
ps hi dawn!
1 comment:
Anything that is actually called "fungus" does not sound like something you should be eating. But that's my opinion - and we all know that we only like super-processed, terrible-for-you foods!
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